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Future Fashion Path

La Petite Maison's Bikini – The Method

We present an easy version of a drink featured on a new cocktail list. This is a batch pre-mixed that's packed with essence associated with holiday season, which makes it ideal for hosting a celebration. Any leftover citrus syrup to use in morning drinks, puddings, or to mix more rounds of the drink.

Bikini

Yields 10 servings

To make the Clementine Cordial (produces 750ml)

300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar

For the Drink (makes 850ml, to serve 10)

400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing

Directions

To prepare the Citrus Syrup: Place the listed components inside a pot, bring to a light boil, agitating until the sugar dissolves. After that, remove from the heat allowing it to cool down fully. Transfer to a clean bottle, cap it keeping it in the fridge, it will last for around four weeks.

To make Premix: Mix every liquids in a big jug, let it rest for 60 minutes, then filter it preferably using a fine cloth, so it's perfectly clear.

When ready to serve: Add 85ml of the cocktail base into a mixing glass filled with ice, and agitate gently for a minute until cold. Strain to a cold coupe glass or equivalent, decorate with a few cranberries adding the final touch using a light spray of the essential oil over the top.

About the author

Anthony Simpson

Emma Veldhuis is a fashion journalist and sustainability advocate based in Amsterdam, exploring the intersection of style and environmental consciousness.

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